Vermont Maple: Nature's Sweet Gift
Vermont maple syrup is more than just a sweet treat—it’s a tradition, a craft, and a symbol of the Green Mountain State’s deep connection to the land. Maple Syrup goes beyond the kitchen table. It's cocktails. It's desserts. It's Texas BBQ. We invite you to learn more and try some maple-infused Texas BBQ this summer with one or more of our campaign partners. Check out "Meet the Pitmasters" to learn where you can enjoy this smokey sweetness. To enter our Vermont trip giveaway, see "Vermont Getaway Contest".
Vermont Maple
Vermont is the largest producer of maple syrup in the U.S., and it sets the gold standard for quality. Thanks to the state’s cold nights and warm days in early spring, sugar maples produce sap that’s ideal for crafting rich, flavorful syrup. Vermont’s strict grading laws ensure every bottle is pure, free from additives, and consistently delicious.
Naturally Sweet — And Smart
Vermont maple syrup isn’t just delicious — it’s packed with trace minerals and antioxidants that make it a smarter choice than processed sugars. It’s sweetness the way nature intended — real, pure, and powerful.
Grades & Flavors
Vermont maple syrup comes in four grades, each with its own character:
🥇Golden Color, Delicate Taste – Light and floral, perfect for drizzling on fresh fruit or yogurt.
🥈Amber Color, Rich Taste – A classic syrup for pancakes, waffles, and all breakfast favorites.
🥉Dark Color, Robust Taste – Deep, full-bodied flavor ideal for sweetening coffee, cooking, baking, or glazing meats.
🏅Very Dark, Strong Taste – Bold and intense, perfect for maple enthusiasts and specialty recipes.
From Tree to Table
It takes about 40 gallons of sap to make just one gallon of syrup.
Vermont producers use sustainable practices—tapping trees with care and preserving forest health—to ensure maple syrup can be enjoyed for generations to come.
✅ Eco-conscious
✅Locally sourced
✅100% pure, always
Real benefits in every drizzle:
Rich in zinc, manganese, and calcium, Contains 24+ natural antioxidants, Lower glycemic index than refined sugar, Free from additives, chemicals, and artificial ingredients.
Why People Love Vermont Maple
Locally sourced
Eco-friendly
Handcrafted by local producers
No artificial ingredients
No preservatives
Vermont maple is versatile in both sweet and savory recipes. It's more than just a breakfast condiment!
A Taste of Vermont, Anywhere
Whether you're a lifelong Vermont maple syrup lover or discovering it for the first time, every drop is a taste of the state’s natural beauty and craftsmanship. Buy it from one of these great sugar makers:
You can also visit Vermont Maple Sugar Association to find more sugar makers!
Beyond the Breakfast Table
Vermont Maple Syrup can be used in many recipes beyond just pancakes and waffles. Here are a few perfect for summer:
Follow us on Facebook or visit Vermont Maple Sugar Association for more recipes!
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